VEGETARIAN STARTERS:
A perfect way to start your meal.
NON VEGETARIAN STARTERS:
Or why not try our non vegetarian starters
TANDOORI MAIN DISHES
Tandoori dishes are marinated with our special blends of herbs and spices then grilled in a clay oven. All dishes are marinated for 24 hours and cooked only after you have ordered. Dishes are served on a sizzling hot plate.
HOUSE SPECIALITIES
Some our most popular dishes.
CHEF'S RECOMMENDATIONS
Give our recommendations a try.
CHEF'S SPECIALITIES
Our chef's most favourite creations.
FAMOUS MAIN DISHES
A wide variety of dishes to suit every taste.
BALTI DISHES
Cooked with fresh coriander,garlic, green chillies, tomatoes and our special home made balti paste. We use carefully selected herbs and spices to prepare this delicious slightly sour, medium hot dish. Some are cooked in a mild sauce.
BIRIYANI DISHES
All dishes are cooked with basmati rice and are served with a medium hot vegetable curry.
ENGLISH DISHES
All served with chips.
VEGETABLE DISHES
Our vegetable side dishes are a great way to enhance your meal.
RICE DISHES
We have a variety of rice dishes to enjoy with your meal.
BREADS
Our breads are the perfect compliment to your main course.
DESSERTS
Let us tempt you with our dessert menu.
WINE & DRINKS
Eat, drink and be merry.


King Prawn Jamdani.....................................................................................£11.95
King prawns cooked with fresh onions, peppers and tomatoes in chef's special bhuna sauce.

Lamb Shank................................................................................................£10.95
This recipe originates from Kabul in Afghanistan. Gently cooked with a special blend of mixed spices and lime juice until quite dry.

Murghee Massala...........................................................................................£8.95
A mild and creamy chicken dish prepared with ghee, fresh herbs, spices mince and egg.

Charm Spice Exclusive Gusht (lamb).................................................................£8.95
A special cut of spring lamb cooked in a traditional manner. Prepared with fragrant spices and garlic. Served with fried onions

Jal Jhool Haash (duck)....................................................................................£6.90
Duck breast in a traditional Bengal curry that can be cooked to your taste; hot, medium or mild.

Roshuni Haash (duck).....................................................................................£6.90
A bhuna type curry using specially prepared spices and a generous measure of garlic, green peppers and fresh herbs.






























Management reserve the right to refuse service without giving reason. If you would like a dish not seen on the menu, please ask our freindly staff and we will do our best to prepare it for you. All fish dishes contain bones, therefore please be careful!